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| Product Name: |
grass jelly powder
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| Supply Ability: |
1000T |
| Related proudcts |
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| Specifications |
30*20CM |
| Price Term: |
E-W |
| Port of loading: |
XiaMen |
| Minimum Order |
100kgs |
| Unit Price: |
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Grass jelly or Leaf jelly (Minnan (Hokkien): sian-chh¨¢u, Malay: cincau; Vietnamese: suong sam, or suong sao for the black one) is a kind of food with a jelly-like consistency that is used in China and Southeast Asia in drinks and desserts. It is sold in cans or packets in Asian supermarkets.
Grass jelly is made by boiling grass or leaves of the mint family (specifically Mesona chinensis) with potassium carbonate, and then cooling the liquid to a jelly-like consistency. This jelly can be mixed with syrup to produce a drink though to have cooling properties. It has a slight iodine flavour and looks like a clear, deep brown liquid with strands or cubes of translucent blackish jelly in it. It can also be mixed with soy milk to produce a milky white liquid with black strands in it.
In Indonesia, black jelly (Cincau hitam) is manufactured as an instant powder, like other instant jelliles or agar. This form is easier to use. It is made from the leaves of Mesona palustris.
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| Company: |
XIAMEN SHUNXIANGTAI CO,LTD
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| Contact: |
Mr. wen furong |
| Address: |
402#,322GuZhuang NewCity,TongAnQu,XiaMen |
| Postcode: |
361100 |
| Tel: |
0086 592 7367848 |
| Fax: |
0086 592 7367849 |
| E-mail: |
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